New mill will produce 1 to 2 tons of flour per month and support the Company’s local industrial hub
São Paulo, October 29, 2019 – This month, Seara will unveil its new flour mill in Sidrolândia (MS), where it has invested R$ 20 million. The mill will process byproducts from the poultry plant production lines located in the same complex. The mill is expected to produce 1.2 tons of flour every month.
The facility, which covers an area of 750 square meters, will create approximately 30 direct jobs. Team members will then undergo a series of training courses. Seara employs over 2,200 people in the city, which is one the main poultry production centers in the state of Mato Grosso do Sul.
The flour produced by Seara is used to make animal feed to supply the pet and fish feed markets. With another 27 flour mills currently in operation, the new mill is part of the Company’s ongoing strategy to make the best possible use of everything in its production chain and add value to the business.
Seara Alimentos is a major global producer in the poultry, pork and prepared foods segments. Its portfolio includes the Seara, Seara Gourmet, Doriana, Massa Leve, Rezende, Lebon, Frangosul, Confiança, Big Frango, Excelsior, Delicata and other brands. The Company has 30 poultry processing plants, 8 pork processing factories, 14 distribution centers and 21 prepared foods facilities across Brazil. Seara is one of Brazil’s biggest exporter and its products reach 100 million consumers in over 130 countries. Seara Alimentos also offices in China, Japan, South Korea, Singapore, the Netherlands, United Kingdom, United Arab Emirates, South Africa and North Africa to strengthen its footprint in the global protein market. The Company has adopted best corporate governance and sustainability practices throughout the value chain and its operations focus on guaranteeing high quality, food safety, sustainability and animal welfare.
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