Candidates have until next Friday to come to the plant to register
Mato Grosso do Sul, August 19, 2019 – The JBS Anastácio (MS) plant has announced new job opportunities for industrial electrician and slaughterman. Candidates interested in joining the selection process should come to the plant during business hours until Friday (23) and bring their CV and personal documents, such as their Work Card and ID card.
Industrial electrician candidates must have an electrical technician or industrial electrician course with a minimum of 200 course hours. NR 10 and SEP 40 are mandatory. Experience is recommended. The slaughterman position requires no previous experience.
Service: Recruitment – JBS Anastácio
Recruitment Process: On-site at the plant from August 20 to 23, during business hours
Where: Av. Vanderlei, 1012, Frigorífico, Anastácio (MS)
For further information: (67) 99869-9999
JBS is one of the world’s leading food industry companies with approximately 230 thousand employees in 15 countries. The Company owns a portfolio of brands that are acknowledged for their excellence and innovation, including Friboi, Moy Park, Pilgrim’s Pride, Primo, Seara, Swift, Gold’n Plump and others, serving over 275,000 customers of more than 190 nationalities worldwide. The Company’s focus on innovation also reflects its management approach to related businesses in areas such as leather, biodiesel, collagen, personal hygiene and cleaning products, natural wrappings, solid waste management solutions, metal packaging and transportation. JBS has adopted best sustainability practices throughout its value chain and constantly monitors its suppliers using satellite imagery, georeferenced maps of supplier farms and monitors official data from government agencies. The Company also focuses on the highest possible food safety and quality standards. The success of JBS’s operations is closely tied to our Animal welfare practices, which are rigorously applied and have received an increasing share of investments to further improve the Company’s efforts in this area, in line with best practices.
Corporate Communications Department
+55 11 3144-7997 | 5364 | 4996